Keto Bread Mix Farmers Bread Go-Keto


Do you miss your slice of bread in your keto nutrition plan? Go-Keto Farmers Bread Baking Mix, offers you a healthy, rustic and guilt-free bread alternative. It’s delicious, it’s vegan and it’s lactose, gluten an allergen free. And with only 3g of carbs per 100g, it fits perfectly in any lifestyle, including keto! 

100% natural ingredients
✅ Great taste and very easy to make
✅ Just add water and put it in the oven
✅ Perfect for keto: only 1g carbs per slice!
✅ Vegan, lactose-, gluten- and allergen free 

In stock

  • Tell me more!

    Go-Keto Bread Baking Mix offers the perfect substitute for bread in (almost) any nutrition plan, including keto and low-carb. Free from gluten, lactose or allergens, you can enjoy this healthy and delicious low-carb bread. Really fun and easy to prepare. Just add water and put it in the oven. 

  • Why should I use?

    Do you miss the taste of bread – for breakfast, lunch or just as a snack? All standard breads are full of carbs and lots of additives. If you’re committed to a healthy low-carb, keto or glutenfree lifestyle, then you want something that is good for you. With Go-Keto Bread Baking Mix you can easily make a healthy low-carb keto bread. It’s delicious! And with just 3 g of carbs per 100g, the perfect fit for any lifestyle, including keto!  

    Our bread baking mix is pure and free from gluten, egg, nut, yeast, soy and starch. It’s entirely suitable for your vegan, LCHF, gluten free, keto or paleo lifestyle. It’s also suitable for diabetic patients. 

    Perfect for keto: just 3g of carbs per 100g!
    100% natural ingredients
    ✅ Easy and fun. Just add water and ready to bake
    ✅ <10 mins to prepare + 1 hour in the oven
    ✅ Vegan and lactose-, gluten- and allergen free.
    ✅ Delicious bread for keto, low-carb. 

  • What's inside?

    Golden flax seed defatted flour, sunflower seeds, defatted sunflower flour, psyllium husk, defatted coconut flour, baking powder, vegetable fiber, salt. 

    Nutritional Values  Per 100g mix  Per 100g bread 
    Energy  1217kJ/291Kcal  644kJ/154Kcal 

    • of which saturates 



    1,6 g 


    • of which sugars 




    Protein  24g  13g 
    Fibre  33g  6,8g 
    Salt  0,2g  1g 

    Store in a dry, dark and cool place. Vegan, gluten-free. 

  • How to use?

    Recommended Use:
    Pour the bread mixture into a deep bowl and mix well. Add 400 ml of warm water and mix until you get a good dough structure, where all ingredients are evenly distributed. Mixing will be easier if you use a spoon or a spatula. 

    Let the mixture rest for 5 minutes. After 5 minutes have passed, moisten your hands and shape the dough into a 3-5cm high loaf and put it on a baking tray lined with baking paper. Bake for about 60 minutes at 190ºC. 

    Once baked, leave the bread in the oven for at least 2 hours so it can cool down completely. For best results let the bread rest in some paper napkins overnight. 

  • What you should know!


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