You may already be familiar with this yummy and filling mid-afternoon snack, but did you know it is also delicious to use in sweet desserts? These two will definitely satisfy your sweet tooth. Introducing… the Go-Keto Keto Crunch Almond Double Chocolate Orange.
True, the name is quite long, but it will take you no time to start drooling over these delicious recipes created by our ambassador Betül Tonyali.
Sweetened with Erythritol to make them as low in carbs as possible, the pralines are sweet, crunchy and creamy, the perfect treats for a special occasion. Sooo yummy! The ingredients for the second recipe are almost the same, but the result is very different: this one is a perfectly delicious pudding that looks gorgeous as well.
And the best about both recipes? The basis of both recipes is the same, the only difference is in the very last steps. If you make both in one go, you have desserts for two days – or you can combine them, for the most spectacular finish for a delicious keto meal.
Serves: 2
Ingredients
Ingredients Go-Keto Crunches Orange Praline
- 150ml almond milk
- 80ml cream
- 1 egg yolk
- 30g Erythritol
- 5g carob gum
- 1/2 vanilla pod
- 2 packs of Go-Keto Keto Crunch Almond Double Chocolate Orange
- Funky Fat sugar-free chocolate
Ingredients Go-Keto Crunches Orange Pudding Dessert
- 150ml almond milk
- 80ml cream
- 1 egg yolk
- 30g Erythritol
- 5g carob gum
- 1/2 vanilla pod
- 2 packs of Go-Keto Keto Crunch Almond Double Chocolate Orange
Preparation
Go-Keto Crunches Orange Praline
- Mix about 7 tbsp milk with the egg yolk and with the erythritol
- Add the carob gum and stir well until there are no more lumps
- Bring the remaining milk to the boil with the cream and the pith of the vanilla pod
- Remove from the heat and stir in the milk vigorously into the milk and cream mixture
- Return to the heat and bring to the boil again (careful: the pudding burns quickly!)
- Crush the Go-Keto Crunch in a blender and mix with the pudding mixture. Leave to rest in the fridge for 1-2 hours.
- Shape into balls and place in the fridge again.
- Finally, cover with melted chocolate (sugar-free).
Go-Keto Crunches Orange Pudding Dessert
- Mix about 7 tbsp milk with the egg yolk and with the erythritol Mix about 7 tbsp almond milk with the egg yolk and the erythritol
- Add the carob gum and stir well until there are no more lumps
- Bring the remaining almond milk to the boil with the cream and the pith from the vanilla pod
- Remove from the heat and stir in the milk vigorously into the milk and cream mixture
- Return to the heat and bring to the boil again (careful: the pudding burns quickly!)
- Crush the crunch in a blender. Take two dessert glasses and start layering: first the crunch, then the pudding, and so on, until both are finished.
- Leave to rest in the fridge for 1-2 hours.
For the full recipe video, visit Betül Tonyali’s Instagram her
