What is Krill Oil?
Krill Oil is an oil that contains large amounts of omega-3 fatty acids.
It used to be thought that fish oil was the best choice to take in omega-3, now it is slowly becoming clear that Krill Oil is the true king of the omega-3 fats! There are more and more studies confirming new positive effects on mental and certainly ailments from the use of Krill Oil.
Difference Krill Oil and Fish Oil
Omega-3 fats from fish oil are linked to particles of fat that resemble cholesterol, also called triglycerides. These are substances that are in the bloodstream. Krill Oil consists of omega-3 fats that are linked to phospholipids. One big advantage of this is that phospholipids are better absorbed than triglycerides, which ensures a faster and better absorption of the omega-3 fats. In addition to this advantage, there is one more important advantage, fish oil can oxidize, Krill Oil cannot. This means that fish oil spoils over time where Krill Oil cannot spoil due to the substance Astaxanthin, a red colored antioxidant.
Benefits of Krill Oil for health
✅ Better absorbed than regular fish oil.
✅ No smells and no fishy aftertaste
✅ Natural astaxanthin protects Krill oil from oxidation
✅ Omega-3 EPA and DHA good for heart, eyes and brain 1
✅ Rich in choline that supports healthy liver function and lipid metabolism 2
✅ Pure and clean, no heavy metals like some fish oils
Why Krill Oil Omega-3 Highly Dosed EPA / DHA Krill is the best buy
Krill Oil is a unique product on the market because it is extra highly concentrated. Thanks to a unique purification process through which the Krill Oil is filtered from unwanted marine salts, more effective per capsule remains
Omega-3 fats and the Krill Oil does not smell. This Krill Oil also does not burp during the day! Customers get more value for their money with this Krill Oil, has a unique story and the best price / quality in Europe! So in short:
✅ Highest Omega-3 EPA and DHA Krill Oil on the market
✅ Sustainably caught under the MSC eco-label
Important!
- Not suitable for people who are hypersensitive to fish or shellfish.
- When using blood-thinning medication, in consultation with the doctor.
