Carbs
(Keto Carbs) 6g
Fat
31g
Protein
17g
Low-Carb Cheesecake in a Glass
During the Christmas dinner we do our best to serve delicious dishes on the table, whereby a dessert should not be missed, of course. We want something that looks good, is tasty and of course is keto friendly. Don’t feel like making a big cake, but prefer smaller portions? Then we have the perfect recipe for you. Namely, a Low-Carb Cheesecake in a Glass.
Serves: 2
Ingredients
- 250 g full cream quark
- 2 small eggs or 1 large egg
- 10g vanilla custard powder (without sugar)
- 20g vanilla MCT collagen
- Erythritol (to taste)
- Topping: raspberries
- 30 min
Preparation
- Mix the erythritol and the eggs until frothy
- Add the remaining ingredients
- Pour this into the glasses and bake at 175 degrees for about 12 minutes.
Once the oven is ready, decorate the glasses with some raspberries on top. A simple recipe, but you will not disappoint your guests with this dessert.`
