Good for HEART Polyphine® is a unique blend of French grape extract with Resveratrol and OPCs enriched with CoQ10, Vitamin C and B1.
✅ Keeps the heart and blood vessels clean3, supple, and elastic1
✅ Good for the HEART2
✅ Supports maintaining a strong arterial wall1
✅ Important for a good condition of the blood vessels1
✅ 5 mg t-resveratrol and 60mg CoQ10
KOAG/KAG Registration Code: 4403-1117-1664
Good for HEART Polyphine® is a unique blend of French grape extract with Resveratrol and OPCs enriched with CoQ10, Vitamin C and B.
Our improved Good for HEART has been developed by our Swiss research team to deliver scientifically proven results.
Resveratrol, OPC, CoQ10: Polyphine helps with:
✅ Keeps the heart and blood vessels clean3, supple, and elastic1
✅ Good for the HEART2
✅ Supports maintaining a strong arterial wall1
✅ Important for a good condition of the blood vessels1
✅ 5 mg t-resveratrol and 60mg CoQ10
✅ Delivers scientifically proven results.
✅ Developed by our Swiss research team.
1 Vitamin C (Acerola Extract 25%)
2 Vitamin B1 (Thiamin)
3 Grape extract (Vitis Vinifera)
Ingredients and recommended use
Each Resveratrol, OPC, CoQ10: Polyphine capsule (486 mg) contains:
High-quality essential and protective ingredients: Polyphine® is a unique and high quality blend of French grape extract high in OPC and resveratrol enriched with natural Vitamin C, Vitamin B and Coenzyme Q10.
Why these ingredients?
The best way to support cardiovascular health is by improving the condition of our blood vessels.
Polyphine® unique proprietary high quality unique blend of natural and powerful antioxidants for more energy and vitality. Over 20+ years of studies and research around the world have established the beneficial effect of Polyphine® on cardiovascular health.
Recommended use:
Take 2 capsules per day, preferably with your first meal. People with cardiovascular problems, as well as (ex) smokers best double the dosage. Keep the recommended dosage.
One daily dosage of Polyphine® (2 capsules) provides you:
500 mg – Grape extract (Vitis Vinifera)3
– > 95% Polyphenols
– 26% OPC (Oligomere Proanthocyanide)
– 3% Anthocyanins
5 mg – t-Resveratrol from fermentation
25 mg – Vitamin C (Acerola extract)1 (31% RI)
60 mg – Coenzym Q10
0,44 mg – Vitamin B1 (Thiamin)2 (40% RI)
*Reference Intake
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