Carbs
(Keto Carbs) 3,3g
Fat
5,8g
Protein
2g
Serves: 12
Ingredients
What do you need?
- Food processor or a mixer
- 12 aperitif glasses
For the gazpacho
- 3 avocado’s
- ½ green chilli pepper
- 1 tsp lemon juice
- 50ml sour cream
- 300ml broth (chicken or beef)
- ¼ tsp green curry powder
- ¼ tsp sea salt
- Pepper
- Pinch of jalapeño powder or cayenne powder
- 1/8 tsp garlic powder
- 1 tbsp parsley
- 1 tbsp dill
For the garnish
- 50g smoked salmon
- Fresh dill
- 30 min
Preparation
- Cut the avocado in half and remove the pit. Then add the flesh to the food processor.
- Add the chilli, herbs, lemon juice and sour cream and mix until smooth.
- Then add the broth and mix until you get a thick soup (add extra broth if you think the gazpacho is still too thick)
- Pour into small aperitif glasses and finish each one with a piece of smoked salmon and some dill.
