Carbs
(Keto Carbs) 2g
Fat
15g
Protein
7,5g
For Go-Keto Day 2023, on the 5th of January, our colleague Michelle treated us to these amazing keto waffles. She created the recipe expecially to celebrate the introduction of our bio-organic Go-Keto keto baking essentials: White Almond Flour, Coconut Flour and Psyllium Husk Flour!
Bio Organic White Almond Flour Go-Keto 400g
Bio Organic White Almond Flour Go-Keto 400g
Bio Organic White Almond Flour Go-Keto 400g
These soft, tender waffles are extra delicious topped with some erythritol-sweetened whipped cream, chocolate and raspberries, just as Michelle served them! They’re easy and fun to make, but please note: for this recipe, a waffle iron is indispensable. Enjoy!
Serves: 2
Ingredients
1 tbs butter (at room temperature)
120g cream cheese
80g Erythritol
120g White Almond Flour
4 eggs
1 ts xanthan gum
1 ts sugar free vanilla extract
1 ts Psyllium Husk Powder
2 ts baking powder
1 ts MCT Oil Energy
Pinch of salt
- 30 min
Preparation
- Mix the dry ingredients in a bowl.
- Add the butter and cream cheese with the erythritol to another bowl. Mix with an electric mixer until fluffy.
- Add the eggs, vanilla and the dry ingredients to the bowl with the cream cheese and butter. Mix well until you have a smooth waffle batter.
- Add the MCT Oil and mix for 1 more minute.
- Let the batter rest for 5 minutes.
- Heat up your waffle iron.
- Grease the iron with butter or coconut oil before adding the batter.
- Follow the baking instructions of your waffle iron to prepare the waffles.
