Carbs
(Keto Carbs) 4,3g
Fat
5g
Protein
10g
Are you ready? Today we are treating you with a recipe for stuffed roast beef with mushrooms and walnuts. Perfect to serve as the main course for those on non-keto and keto alike!
Serves: 6
Ingredients
- 1,5 kg roastbeef
- 250g mushrooms (any type you prefer, or mix them up)
- 60g walnuts
- 60g bacon
- Fresh rosemary
- Coriander
- 3 cloves of garlic
- Olive oil
- Salt, pepper and turmeric
- 60 min
Preparation
- Chop the mushrooms, walnuts, garlic and coriander
- Pour a little olive oil into a large skillet over medium heat and fry the chopped ingredients
- Add salt, pepper and turmeric to taste
- Leave to cool before mixing in a food processor
Next:
- Cut the roast beef longways stopping 1cm from the bottom
- Then cut the roast beef like an “open book”, then roll out the meat
- Spread the mushroom and walnut mixture evenly over the top
- Roll it all up and tie with kitchen twine
- Preheat the oven to 210 °C
- Sprinkle a little water on the bottom of an oven dish and place the beef on it
- Add some olive oil and season with salt and pepper
- Place the beef in the oven for about 30 minutes
- Take the roast beef out of the oven regularly to taste, same with the liquid in the baking dish. You want to make sure that it doesn’t become dry
Finally:
- Remove the dish from the oven after 30 minutes and cover for a further 10 minutes
- Once the meat has cooled, begin to carve
Serve the roast beef with a mixed salad, cauliflower mash, grilled vegetables and your favourite sauce! You could also switch the filling yourself. For example: foie gras instead of bacon, or spinach instead of mushrooms.