In Cuisiner le monde sans sucre by Amanda Abagima, the author takes you on a culinary journey around the world with 90 traditional recipes from six continents. Most dishes are naturally ketogenic or low-carb, while others have been creatively adapted by Amanda’s expertise.
Delight in flavorful dishes such as Indian barfi, Brazilian moqueca, and heartwarming African stews, all perfectly suited to a low-carb lifestyle.
Additionally, Amanda shares her personal story about breaking free from sugar and offers valuable tips from experts Jessie Inchauspé and Dr. Eric Westman to help you successfully adopt a low-carb diet.
This book is more than just a collection of recipes; it’s an inspiring guide to transform the way you cook, eat, and enjoy food!