Keto Diet and Sweeteners: The Best and Worst Choices (What to Use & Avoid)

Introduction

Choosing the right sweeteners on keto can be confusing. Some help you stay in ketosis, while others spike blood sugar. In this guide, we’ll break down the best and worst keto sweeteners so you can make informed choices.

What You’ll Learn in This Guide

Carbs, Sugar & Keto: What You Need to Know

On a keto diet, your body shifts from burning sugar (carbohydrates) to burning fat (ketones) for energy. This metabolic state, known as ketosis, enhances fat-burning and stabilizes insulin levels, making it easier for your body to use stored fat for fuel.

Why Stable Blood Sugar Matters

  • Reduced hunger– Your body efficiently uses fat for energy, reducing cravings.
  • No more blood sugar spikes– Avoid energy crashes after carb-heavy meals.
  • Improved focus & steady energy– A stable glucose supply keeps you alert.

Sweeteners can enhance food flavor without the negative effects of sugar, but reducing overall sweetness in your diet is beneficial. Within 1-2 weeks of keto, most people adapt to needing less sweetness and begin appreciating the natural flavors in food.

How to Get Into Ketosis (And Stay There)

The fastest way to enter ketosis

The fastest way to enter ketosis is fasting, but it’s not sustainable long-term.

Eat as few carbohydrates as possible 

Avoid pasta, rice, processed snacks, sugary fruits, and, of course, sugar itself.

Use keto-friendly sweeteners

Some sweeteners do not impact blood sugar and are safe for keto, while others can raise blood sugar and disrupt ketosis.

Understanding Keto Carbs (net carbs)

The term Keto Carbs or “net carbs” refers to the carbohydrates that impact blood sugar. Polyols like erythritol do not raise blood sugar and can be subtracted from the total carbohydrates to calculate Keto Carbs.

Keto Carbs = Total Carbohydrates – Polyols (if GI = 0)

Go-Keto uses Keto Carbs to indicate the carbs you need to count towards your daily intake.

Glycemic Index (GI) & Why It Matters

The Glycemic Index (GI) measures how quickly a food raises blood sugar. The lower the GI, the better for maintaining ketosis.

Sweetener

Glycemic Index (GI)

Keto-Friendly?

Pure Glucose

100

❌ No

Table Sugar

60

❌ No

Maltitol

35

❌ No

Xylitol

7

⚠️ Limited

Erythritol

0

✅ Yes

Allulose

0

✅ Yes

Types of Sweeteners: Natural vs. Artificial

Natural Sweeteners
Natural sweeteners come from plants and other natural sources. Some contain high carbs (like honey and syrups), while others are low-carb alternatives, including:

  • Erythritol– A polyol with zero net carbs and a GI of 0.
  • Stevia– A natural, plant-based sweetener with zero Keto Carbs. It’s 250–300 times sweeter than sugar, though some people find it has a slightly bitter aftertaste, especially when used on its own.
  • Xylitol– A polyol with minimal blood sugar impact.
  • Allulose– A naturally occurring rare sugar with a GI of 0 (not yet approved for sale in the EU).
  • Monk Fruit– A natural sweetener not allowed for sale in the EU.


Artificial Sweeteners (Use with Caution)
Artificial sweeteners are lab-made and often used in “diet” products. While some are low in carbs, many have uncertain effects on metabolism and insulin response.

Common artificial sweeteners:

  • Aspartame
  • Sucralose
  • Saccharin
  • Cyclamate
  • Neotame

These sweeteners may be labeled as low-carb but could still impact ketosis. Additionally, some have potential long-term health risks.

What Are Polyols (Sugar Alcohols)?

Polyols (also called sugar alcohols) are sweeteners that taste similar to sugar but have fewer net carbs. The term “sugar alcohol” can be misleading as it contains no alcohol.

Polyols occur naturally and are technically labeled as carbohydrates, but they act more like fiber since the body absorbs them poorly. The majority of the calories are not absorbed. Please note, though, that not all polyols are automatically healthy and/or suitable for the keto diet. Plus, some polyols (like sorbitol and maltitol) may cause intestinal discomfort such as gas and bloating, if you’re sensitive to this kind of fibre.

Not all polyols are keto-friendly. Some, like erythritol and allulose, have zero glycemic impact, while others, like maltitol and sorbitol, can raise blood sugar and cause digestive issues. Here’s a breakdown of the best and worst polyols for keto

The Best Keto Polyols:

  • Erythritol– Zero Keto Carbs, GI = 0. Order Go-Keto Erythritol Here
  • Allulose– GI = 0, behaves like sugar (not yet approved in the EU).
  • Xylitol– Slight GI impact, can be toxic to pets.


Avoid These Polyols on Keto:

  • Maltitol & Sorbitol– Higher GI, may spike blood sugar and cause digestive issues.

Go-Keto’s Recommended Sweeteners

Go-Keto offers three sweeteners:

Go-Keto Erythritol

A great all-around keto-friendly sweetener with zero keto carbs and no impact on blood sugar.

Go-Keto Organic Erythritol 

The organic version, perfect for those who prefer natural, certified organic products.

Go-Keto Erythritol + Stevia 

If you want the same sweetness as sugar, this is the best choice! The blend combines erythritol with a touch of stevia, eliminating the bitter aftertaste often associated with stevia alone.

👉 Shop Go-Keto Erythritol | Go-Keto Erythritol + Stevia | Organic Go-Keto Erythritol

The Top 3 Keto Sweeteners Explained

Go-Keto Erythritol pouch—100 % pure non-GMO, zero calories & net carbs, GI 0, 1:1 sugar substitute

Erythritol – The Best Keto Sweetener

Erythritol is the closest in taste to sugar but has zero calories, zero keto carbs, and zero impact on blood sugar.

  • Naturally found in fruits like grapes & melons
  • 70% as sweet as sugar
  • No impact on insulin or glucose
  • Least likely to cause bloating/gas

👉 Shop Go-Keto Erythritol

Stevia

A plant-based sweetener 250-300 times sweeter than sugar, but some people dislike its aftertaste. Stevia is a sweetener extracted from the leaves of the plant Stevia Rebaudiana. The sweet compounds in Stevia are steviol glycosides, including stevioside, steviol bioside, steviol and rebaudioside.

  • Zero keto carbs & zero calories
  • Available in liquid, powder, and tablet form
  • No effect on blood sugar

👉 Shop Go-Keto Erythritol + Stevia

Xylitol

Xylitol is another polyol with a mild effect on blood sugar.

  • GI = 7 (low but not zero)
  • Helps prevent cavities
  • Toxic to dogs!

Sweeteners That Will Kick You Out of Ketosis

These sweeteners spike blood sugar and should be avoided on keto:

Maltodextrin

Highly processed, spikes blood sugar like regular sugar.

Honey

Contains antioxidants but is high in carbohydrates.

Coconut Sugar 

Lower GI than sugar but still high in fructose.

Maple Syrup

High in sugar and high in carbohydrates.

Agave Syrup

Very high in fructose, which can cause metabolic issues.

Dates 

Often used in “healthy” desserts but very high in carbohydrates.

Sugar in Alcohol – A Different Story

If you choose to drink alcohol, stick to spirits like rum, gin, vodka, whiskey, and tequila, which contain no added sugar. Avoid beer, sweet wines, cocktails, and mixed drinks, as they are high in sugar and will likely disrupt ketosis.

Which Sweeteners Are in Go-Keto Products?

Want to make the best keto-friendly choice? Explore our full range of Go-Keto sweeteners now!

Take your keto lifestyle to the next level! Browse our premium selection of keto-friendly sweeteners. Keep your blood sugar in check and stay in ketosis—without sacrificing sweetness!

👉 Shop Keto Sweeteners Now