Chocolate Mousse

Method:

• Step 1: Melt the chocolate using a double boiler. Once melted, let it cool slightly.
• Step 2: Separate the egg whites from the yolks. Whip the egg whites until stiff peaks form.
• Step 3: Gently fold the melted chocolate and vanilla extract into the egg whites without breaking them.
• Step 4: Add the yolks and mix thoroughly.
• Step 5: Divide the mixture into 4 ramekins and refrigerate for at least 4 hours.